on April 12, 2005
This is one of the hottest restaurants in Chicago. It's mostly vegetarian cuisine served in tasting portions that range from $8 to $15 apiece. Each person chooses two to three dishes apiece, very similar to ordering in a tapas restaurant. This is not your typical brown rice-and-vegetable restaurant: menu items include avocado pannacotta with a tomato gelee; shitake rolls; and scallion pancakes with kimchee. Although it is very crowded (we were elbow-to-elbow with our neighbors), it is a very unique experience.
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