on April 8, 2005
San Francisco is famous for Boudin sourdough bread, and where better to try it than the Boudin Sourdough Bakery and Cafe on Pier 39. The bread is freshly baked and goes well with the many types of sandwiches you can get here. Ask them to toast the bread for a warm, hearty meal. We also got the clam chowder served in a bread bowl, which was delicious. Prices are New York-ish or Starbucks-ish. If the queues aren't too long, I'd recommend grabbing a quick bite here.
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