on April 4, 2005
The pasta was good but nothing spectacular. I had lemon-garlic shrimp with fettuccini alfredo ($11) and Jason had artichoke salmon ($11). Both of us added soup and salad for $3 and had a very good clam chowder. The menu said meals were served with fresh ciabatta bread, but we were given five thin slices of French bread. The prices were fair, but Jason thought the price was high compared to the amount of food given. Soda was $2.50 for a bottle. Our waiter was not very attentive and had trouble communicating with us. This might be a better place for lunch (food costing $6 to $8) or the early-bird special, which was $10.
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