on March 25, 2005
My most memorable dining experience was not eating at any fancy restaurants. I went to Pacific O and David Paul’s, two pricey and highly rated restaurants in Maui (it was over $150 for a three-course meal for two.) The food was good and the service was attentive. However, the two restaurants just did not leave me with a lasting impression. I think it’s because what they served was similar to what most mainland restaurants offered. They did use local ingredients (e.g., macadamia nuts, local fishes, etc.) in their food, but they were more like an afterthought.
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