on December 15, 2004
It’s VIP service here all the way, even though we are not nearly VIP. It was a birthday dinner to remember, as the food was awesome, not to mention that the staff was excellent! If there was a thing we needed, we did not even have to ask - it was like they knew our desires. A la carte side dishes here are out of this world and large enough to split, but do intend to take up the bill if you are on a budget at all. There is a great wine list. It’s on the pricy side, but come on now - it is for Emeril!
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