on February 20, 2005
This Charleston landmark, located in a historic downtown building, serves a large variety of fresh seafood. No trip to Charleston is complete without some fresh low-country seafood, and Hyman's does it best. The menu is so expansive, they have types of fish I've never heard of. The Flounder is very good. The Fried Green Tomatoes make a wonderful appetizer. This restaurant is very popular, so the wait is usually long. There is no waiting area inside the restaurant. I suggest putting in your name and checking out some of the nearby shops while you wait.
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