Bayona


Member Rating 5 out of 5 by themusicaltraveller on February 10, 2005

Chef Susan Spicer is brilliant! This restaurant has beauty in everything: the decor, the courtyard, and of course, the food. Besides the food, however, the restaurant is really lovely. If I could download my pics, I’d have a lovely picture of my wife and I at this restaurant here. The restaurant is in a 200-year-old Creole cottage, with a gorgeous courtyard where you can sit and eat dinner as well.

For dinner I had the cream of garlic soup, which was supposed to be a favorite of many locals, and it certainly lived up to its name. For an entrée I went with the pork loin medallions, which were amazing. My wife had lamb with a goat cheese on it that knocked her socks off. I should also mention that the server was really excellent as well.

I'm not sure if dessert was as memorable as dinner, because I don't remember it as well, but this is not to be missed on your visit to New Orleans.

Bayona
430 Dauphine St
New Orleans, Louisiana, 70112
(504) 525-4455

http://www.igougo.com/review-r1041576-Bayona.html

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