Open 9am to 11pm; Closed Tuesday, September 15 to October 15, and some holidays.
This is a family-run spot that, for years, has seen their place expand - overhead fans were added and prices have risen. It features large inside trees and whimsical artwork, many times for sale. It is a great stopover for simple authentic Mexican fare in addition to clay pot cinnamon coffee, breakfast chilaquiles, barbeque, a Mexican combo platter for 105p, a huge seafood platter for two people for 430p, octopus in garlic for 90p, steaks for 165p, carne asada for 88p, ribs for 95p, chiles rellenos for 63p, tacos or tostadas for 60p, the best combo enchiladas for 68p, chicken for 85p, pork tamales in a banana leaf for 38p (Mindy loves them), twice-baked potatoes from the outside grill for 15p, tasty tortilla soup for 40p, and guacamole for 40p. Meals include good crispy chips, salsa fresca, and a nopales [cactus] salad. It is loud and busy in high season, with long lines that move quickly and are sociable! No reservations or credit cards.