Wo Hop

Member Rating 4 out of 5 by mikro on July 15, 2004

Lunchtime at Wo Hop is a busy place. Not to be confused with the restaurant of the same name at 15 Mott Street, this one is downstairs. The dining area is small with a few booths and several tables for 4-6 persons. Established in 1938, Wo Hop had a steady stream of customers, including some of NY's Finest, for eat-in and take-out orders.

The extensive menu encompasses the usual Chinese dishes. They're famous for wonton soup, chow fun and noodle dishes. The eggrolls were the best I've ever tasted. Steamed dumplings make a great appetizer, also can be ordered fried. Entrees are reasonably priced, portions most generous. Rice is not included - steamed or fried rice must be ordered separately.
Hot tea and water are served in glasses.

I highly recommend Wo Hop for its great food, reasonable price, and swift service. You won't find it in the tourist brochure about Chinatown. I'm a returning customer and it's definitely worth seeking out.

Wo Hop
17 Mott Street
New York, New York, 10013
(212) 267-2536


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