on July 28, 2004
The room service attendant recommended this place and we were glad we went there.
We arrived on Monday afternoon around 5pm. The hostess told us it would be an hour for the pizza to be ready. We ordered and then sat for drinks. We were fortunate; we did not have to wait for a table and got one by the window. We had a pitcher of Bud Light and split a Caesar salad, then got a spinach cheese Chicago deep-dish pizza. $38.42 including tip, and we thought this was quite enjoyable.
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