on March 26, 2004
It was a really nice experience. My wife and I had the tuna fish steak with wasabi as an appetizer. After that, she ordered blackened salmon which looked really good. I had gohan rice with jumbo shrimps lightly covered with shrimp sauce--it was delicious. To drink she had a great pina colada, and I opted for the wine samppler, which had five different wines from the the California and Martha's Vineyard regions.
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