on March 8, 2004
Wonderful upstairs open-air bistro. Great variety on the menu, combining Italian and local cuisine. We ate here our first night and liked it so much we dined there again for our last evening in Cozumel. We enjoyed the Stuffed Shrimp Au Gratin, a Fettucine Alfredo with Chunks of Lobster and mushrooms, and a Fettucine Alfredo with baby shrimp (not so small and lots of them!) and broccoli. Excellent food and waitstaff!
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