on December 25, 2003
We started with a crab dip appetizer and a bottle of wine. For our main entree, we chose chateau briand for two. We also ordered the house salad, which was a good size and fresh. The chateau briand was prepared at our table but not the usual way, served with the bernaise sauce on the side. The whole meal was really nothing spectacular. The service was excellent and the staff was accommodating.
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