on May 8, 2003
I'm not sure about the food, I only ate quesadillas while I was in Cancun (vegetarian). The atmosphere of the restaurant was great. The place is a hut-like building with one big open-air dining area that spilled out onto the deck. We sat on the deck over the lagoon and had our dinner under the stars. Inside, was a live band playing salsa music, and one of the employees grabbed me up from the table and gave me a quick lesson. I've never had so much fun!
Favorite dish: The bucket of beer. It's a bucket filled with ice and a HUGE bottle of SOL. My guy also got a bucket of shrimp . . . he said it was good.
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