on April 28, 2003
Atmosphere like a Mayan jungle with hibiscus hanging over replicas of Mayan temples. Waiters were delightful and very attentive. Food was incredible. The best dish is the specialty of the house, a shrimp and lobster curry served in a coconut with pineapple! For dessert try the bananas flambe. We especially enjoyed the wine steward's discussion of trips to our local vineyards here in Livermore, CA, for wines! It's definitely a winner!
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