In this reconstructed Québécoise farmhouse, the food and service are exquisite. The menu features creative and beautifully presented appetizers and entrées. Each one is a work of art!
Not to be missed is the artichoke appetizer or venison carpaccio. The filet mignon was so tender that no knife was needed. From my viewpoint, dessert is the pièce de resistance! Try the hot maple soufflé or a praline-coated hazelnut ice cream.
If you must pick only one restaurant while in the area, choose Le Camarine.