Cheeseboard Pizza


Member Rating 4 out of 5 by thebeach on March 14, 2003

It's the cheese--related to the neighboring Cheeseboard Collective, Cheeseboard Pizza is made fresh by its members. There's only one toppings style each day, and it varies day to day. So your biggest decision is 1 slice (actually 2 1/2 slices), 1/2 a pie, or a whole pie. No matter what, it's always good.

I've learned to love stuff like feta, peppers, corn, and onion on my pizza. Somehow, they can pull off anything. They are only open for three hours or so during lunch and dinner and are usually closed one day a week. Look for a line. After, if you can't snag a seat, make like the locals and eat on the grass meridian in the middle of the street. It's fun! People drive really well.

Cheese Board Pizza
1512 Shattuck Avenue
Berkeley, California
(510) 549-3055

http://www.igougo.com/review-r1029802-Cheeseboard_Pizza.html

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