on July 18, 2002
When you come to Dallas, a great steak is a must. And there's no better place than III Forks. It has a fine Texas-French menu with superb service and atmosphere. When you arrive, take advantage of the free valet parking (of course a tip is appropriate). For an appetizer, we ordered the lobster bisque and it was seasoned perfectly. For the main course we had the baseball cut filet mignon (10 oz.). All of their beef is exclusively prime beef, and it makes all the difference. Of course, there are other options for the main course (seafood, veal and lamb) but in my opinion, it seems a waste to go to such a fine steak restaurant and not get the steak! Their wine menu is extensive and the waiters are educated in helping you make a decision. And finally, we had the creme brulle - and it was perfect. If you are a cigar smoker, their humidor has a wide selection of cigars that you can enjoy in the cigar room after your meal.
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