on September 27, 2001
I went to this restaurant on my husband's birthday. It is very famous for its Beijing Duck. It has a fine building and has eating space on each floor. When we went to the 4th floor, two westerner groups and a Japanese couple were eating already. We ordered using some Japanese and English. I was disappointed they had only asparagus and broccoli as green vegetables. But we liked their Beijing duck very much for its crisp skin. The chef cut your duck in front of you as in the picture. It was fun to see the waitress pour Chinese tea by the pot whose nozzle is very long.
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