on March 24, 2001
A different place for a drink or dinner apres ski. Zachary Kirkwood built this place in 1864. Step inside and its dark wood, logs and low ceilings. Friendly staff. Just be aware if you want dinner - the dinner menu doesn't start until 5 pm because that's when the chef starts.... it's hamburgers, chili, salads and sandwiches if you get there earlier!
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