on February 19, 2001
We really liked this restaurant. Everything here was fresh---the AWESOME salsa made on the premises---and all of it was GOOD. I had a wonderful shitake mushroom, black bean and asparagus burrito that was HUGE. My husband had an equally delicious Tex Mex meal. Our son went for the kids' menu and his old standby when he's not certain of the cuisine: chicken fingers. The service was fast and friendly. The atmosphere was nice---split level with tables and booths, warmly decorated with Mexican and old American West decor. My Kalua and coffee was especially strong. Our tab totaled right under $30, and all of us left very full and satisfied.
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