on February 6, 2001
After the rather intense Louvre, enjoy a nice, leisurely lunch at the luxurious Angelina restaurant. Founded in 1903, the Angelina is sure to delight the senses. The Quiche Lorraine is scrumptous. The French pastries in the attached tea & pastry shop are delicious. If you're there on a cool, Autumn day--try the unbelievably rich hot cocoa w/ thick, rich whipped cream!
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