on January 25, 2001
The fabulous French cuisine carries over the border to the tiny country of Monaco. Enjoy a wide array of pastas and meat, salads etc. I personally liked the spaghetti pesto and the salade de tomates et mozzarella, which is simply slabs of fresh mozzarella cheese and tomatoes, you can add balsamic vinegar or olive oil. Very good! They are a little pricey, but you pay for great atmosphere (outdoor seating available) and food. If it was this good for just lunch, I would invite you to try their cuisine at dinner.
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