on December 9, 2000
This is a typical, small Milanese restaurant in the Breara area, just off the pedestrian area in the Rue Fiore-Chardi. It was excellent! We started with the best bruchetta I've ever had - made with the freshest tomatos garlic and high quality olive oil. The salade misto (mixed salad) was also very good; it was filled with arugula, raddiccio and shredded carrots and was served basalmic vinegar and olive oil. I was very pleased with the mushroom ravioli with truffle cream, however my sister's gnocci with spinach and four cheese sauce was not as good as the gnocci we had eaten the previous evening. A small carafe of house red wine was enough to warm both of us up. The atmosphere was warm and cozy and had I been there with someone other than my sister, I might say romantic. Open on Sunday night! This is a plus as many restaurants are closed on Sundays.
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