on November 12, 2000
I tremendously enjoyed this Washington Square West area restaurant. The decor was very 90s urban chic as were the waiters, waitresses and bartender. We soon learned that to get a seat outside the bar area, you need to make reservations.
The service was exceptional, enough so that my friend and I decided to leave over a 20% tip to our knowledgable, eloquent waitress. The food was incredible; my pan-fried flounder was cooked to perfection; the seasonings made it the singular best flounder I've ever had. The accompanying rice and salad were equally tasty. My friend also enjoyed her seafood fettucine. As a complimentary appetizer, there were baguette pieces and pita bread with an olive-oil vinaigrette for dipping; mouth-watering fresh red seedless grapes compliments of the house were a nice touch for dessert.
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