Member Rating 4 out of 5 by Lulu Byrd on November 12, 2000

I tremendously enjoyed this Washington Square West area restaurant. The decor was very 90s urban chic as were the waiters, waitresses and bartender. We soon learned that to get a seat outside the bar area, you need to make reservations.

The service was exceptional, enough so that my friend and I decided to leave over a 20% tip to our knowledgable, eloquent waitress. The food was incredible; my pan-fried flounder was cooked to perfection; the seasonings made it the singular best flounder I've ever had. The accompanying rice and salad were equally tasty. My friend also enjoyed her seafood fettucine. As a complimentary appetizer, there were baguette pieces and pita bread with an olive-oil vinaigrette for dipping; mouth-watering fresh red seedless grapes compliments of the house were a nice touch for dessert.
795 South 3rd St
Philadelphia, Pennsylvania, 19106
+1 215 625 0556

© LP 2000-2009