a traveler from Travelocity.com
on October 25, 2010
We were made to feel very welcome. The Chef went out of his way to prepare a lunch for us -- the tuna salad sandwich was made with eggs-- I could not eat eggs --so he cooked more fresh tuna and made the salad over just for me -- while we waited. Very friendly waitress who talked to us about her life, etc. Good clean room, quiet hotel. We were disappointed that the hot tub at the pool had been turned into a planter. Would return to this hotel if the need arose.
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