Gasthof Zum Hechten

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  • Ritterstrasse 6
    Fussen, Germany
    (083) 629-1600
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Re Carroll
Re Carroll
First Reviewer
4 out of 5
Avg. Member Rating
1
Review
2
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Editor Pick

Gasthof Zum Hechten

  • July 11, 2004
  • Rated 4 of 5 by Re Carroll from Abbotsford, British Columbia
Gasthof Zum Hechten

Located on a quiet street off the main square in Fussen, this family run hotel has provided friendly and economical lodging for over 40 years. The Alpine themed rooms are spread over a couple of floors (no elevator) with common areas that are decorated with folksy knick knacks and carved wooden furniture to give it a cozy feel. Rooms in the back have a balcony that overlooks the parking lot and quiet lane. Reception, one floor above street level, is staffed until 10 pm but a back door is unlocked for guests who come in later.

My room was a large L shaped space with an adjoining bathroom that was half the size again. Although the room was fairly spartan, the bathroom had been totally remodelled with tiled floor and walls, glistening chrome fixtures and sparkling glass that made me think the renovations were very recent. An electric radiator ran the length of one bathroom wall and came in handy for drying my hand washed laundry. Best of all the recessed windows with large marble ledges in the bathroom and bedroom opened and it was wonderful to get fresh air rather than the canned, recycled air in more modern hotels.

My room had twin beds at opposite ends of the room so may not have been desirable for couples but it made no difference to me. A small overhead TV, desk with chair and another wicker chair completed the furnishings along with family pictures from the 70s – a nice homey touch. There was lots of closet space in the wardrobe as well as extra blankets and pillows that would come in handy during a winter visit.

Breakfast was included in the price of the room and was served in the restaurant between 7 to 10 am. The selection was one of the best I’d had on my trip – sliced meats and cheeses, canned and fresh fruit, cereals, yogurts (plain and fruit flavoured), breads, breakfast pastries, jams and juice. The restaurant also served traditional Austrian specialities for lunch and dinner and prices were reasonable.

Check out was 10 a.m. My single room was €45 per night including breakfast and doubles started at €78. Traveler’s cheques are accepted but the owner offered me a discount to €43 per night if I paid cash. Not a big savings but for budget travelers like myself, every little bit helps.

From journal From Ludwig to Luge

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