by Peter Reed
March 8, 2003
Every meal is cooked individually, with sauces made just for that dish. During the summer months, most meals are taken outside on one of the terraces, whilst in the winter you can dine by a log-burning stove either in the restaurant or the conservatory.
Situated in the hills between Marbella aand Malaga, check out their website.
From journal Andalucian Cities - part 2