September 7, 2002
Bugambilias' family-owned restaurant, La Olla, not only served the least expensive meals but also consistently the best we sat down to in Oaxaca. The full lunch "Comida Corrida" for two, which included soup, vegetable, chicken, bread, dessert, two bottles of water, coke and XX beer, was under eight U.S. dollars. As an added bonus, the B&B's central location also put us within easy walking distance of just about everything we wanted to see or do.
From journal Oaxacan Opulence