We had read that the new wing is modern, able to be located anywhere in the world, while the old wing was reported to have more character. We found ourselves in the new wing, which was roomy and comfortable with high ceilings and dual-aspect windows. The noise from the city ensured that we were not confused with where we were!There are no kettles or irons in the rooms, as the Vietnamese do seem very clued into fire risks, although a laundry service is available.
The breakfasts covered every dish that you would wish for-cheeses, meats, breads, toasters, fruit, cooked noodles and rice dishes, bacon, beans, vegetables, cereals, juices, cakes, and a stand where the chef would prepare an omelet or pancake or something.
The staff was friendly, courteous, and willing to help with pronunciation. The location on Dong Khoi Street is ideal, as the main shopping area is a stone’s throw from the river; although, the hotel only had views from the rooftop restaurant. The hotel is also within walking distance of some sights.
The rooftop restaurant has a terrace in addition to indoor dining. When we dined there, we were able to sit outside both times. It did not seem busy at all, which is a shame because the food was perfectly good and the view was excellent. There is also a bar overlooking the outdoor swimming pool in the centre of the courtyard of the old wing.