November 13, 2003
The staff was friendly and helpful. The only negative was the resort restaurant, which was usually only open for breakfast and very basic. (Still, there were dozens of great restaurants a five-minute ferry ride away.) Once a week, the resort restaurant served a Caribbean buffet as part of a whole Caribbean festival night, which was great fun.
I was there with a diver friend, who liked the resort and the area so much that she bought her first timeshare there. We're planning a return trip in a few months.
From journal Private Caribbean Island