From its genesis in the ‘70s as a mere handful of "tent-cottages," Maho Bay Camps has grown into a large and successful group of four sister resorts spread over two sites on St. John, each offering eco-friendly accommodations of varying levels of luxury. The idea here is sustainable tourism, or "ecotourism," a concept that Maho helped to pioneer. The luxurious resorts that draw so many visitors to the Caribbean put a major strain on the islands’ limited resources and do lasting damage to their environment. Maho aims to offer accommodations that are eco-friendly, yet comfortable.
And they do quite well, given the fact that even a softie like me was able to get by fine in their original and most basic accommodation option, a tent-cottage—one of 114 packed into the camps’ enormous main site on a hillside overlooking Maho Bay. The ingenious innovation here is that the cottages, instead of being built on the ground, are raised on stilts and connected by a network of similarly raised boardwalks. (Note that since the camp is built on a hillside, you’re going to be going up and down tons of stairways! Maho is definitely not handicapped-friendly.)
Sixteen square feet of floor space can be supported by just nine small holes in the ground. What does this mean? For one thing, animal habitats go undisturbed; for another, clear-cutting of the forest, which can cause dangerous erosion, is avoided. In fact, the trees help to screen the cottages from one another for privacy—which gives them the feel of nifty treehouses, especially since the walls only go halfway up. Their upper portions are open to the air, covered only by mosquito netting. If you want total privacy, there are curtains you can let down—but trust me, the breezes coming through will really help to keep the cottage cool.
Accommodation-wise, don’t expect the comfort of a hotel room; but if you come in expecting to be camping, you’ll be pleasantly surprised. Each cottage is equipped with electric lights and outlets, fans, two twin beds (linens provided), a table and chairs, a couch, a small deck, basic cooking utensils, a propane stove, and an icebox. Water for cooking is available from spigots scattered along the walkways. Bathrooms and showers are communal—and there’s no hot water, so be warned! (Not that I never found that much of a problem in the tropical heat.)
Another top attraction at Maho is its gorgeous outdoor dining pavilion, set high on the hillside with a sweeping view out over neighboring Francis Bay. The food there is very tasty, if a little on the expensive side.
Phew! I think that just about covers the bare basics—but that’s not all by a long shot! To read about Maho’s cushier accommodation options, Harmony Studios and Concordia Eco-Tents, follow the links to fellow IgoUgo-er Jose Kevo’s entries. And for much, much more from me on life at Maho, check out my companion free-form entry, The Maho Experience.