Bethpage, New York
July 19, 2004
The staff was helpful and accommodating. When we asked for restaurant suggestions, not only were we directed to the type of place we were looking for, we were also given a wonderful restaurant guide with reviews by a food critic; just in case we happened upon an eatery that interested us. The continental breakfast served by the 'main pool' each day was beautifully presented, although was limited in scope, not fitting with the otherwise perfect experience. When my husband didn't feel up to going to the pool area to eat, the staff just gave me a large silver tray with cloth napkin to carry it to my room on. And of course the hibiscus they plucked from a nearby bush added just the right touch.
From journal The Keys to Romance