London, United Kingdom
June 28, 2001
But the star attraction was the restaurant. The waiters and staff were such fun and the food terrific. Although I wasn''t sure how they had time to cook it, as it always seemed like they were having such fun in the kitchen. The Korunna was so low, it was only five years after the fall of the iron curtain, that I could dine out on steak in beer sauce every night. And my mouth still waters at the thought of the Rudolf II steak washed down with a tasty Bohemian white wine...
From journal Prague: An explosion of Baroque