Mont Albert North, undefined, Australia
April 6, 2004
Breakfast was a continental breakfast consisting of coffee (no limit), two rolls with cheese and something that vaguely resembled meat or toast with jam, honey, or peanut butter. It was paid for, so we ate it, but give me a nice bowl of muesli any day!
The main advantage of this hotel was its location. It was a short walk from the train station, which had a direct link to the airport and within walking distance to most of the tourist attractions. A reasonable supermarket was nearby and there were plenty of take away food outlets and pubs offering counter meals of a very good standard (tasty and reasonably priced).
From journal London For a Week