Surprisingly enough, dining on a budget can be very elegant and innovative. When visiting San Francisco, for example, plan to have lunch at the Pierre Coste Dining Room operated by the students at the Hotel and Restaurant Department of the City College of San Francisco.
It’s out of the downtown area a bit, so plan to take public transportation. (The K Ingelside and BART are two ways. BART leaves you a block and a half away, while the K lets you out at the door.) But, once you dine here, you’ll definitely see that it’s worth the trip. If you have limited funds, you’ll appreciate the fact that the portions are large. The ambiance in this quiet while-tablecloth dining room is restful and, even though students are planning, preparing and serving the food, it’s quite a treat.
Actually, this is one of San Francisco’s dining secrets because it’s not easy to find. To reach it, I had to pass through two student cafeterias. (Do not stop here thinking that this is to be your special dining experience.) The dining room I’m talking about is the Pierre Coste Dining room just outside the busy, noisy student cafeterias.
We dined here with new friends, and enjoyed their camaraderie around a big round table, which made it very easy to enjoy conversation in this pleasant environment.
Deciding what to order for lunch was difficult because there were a number of items that I wanted to try. I decided on the pasta of the Day, Penne Pasta with Smoked Salmon in a light cream sauce, and I was definitely not disappointed. I certainly couldn’t eat it all, but I was very pleased with this dish. It was very flavorful, without being overly rich, and the pasta was cooked to the proper al dente texture, cooked, but not mushy, with just the right amount of bite.
One friend feasted on Tea Smoked Chef’s Salad, an excellent mix of chicken, Radicchio, arugula, mint, Thai basil and wild mushrooms with pickled ginger vinaigrette ($6.25), while another enjoyed the Grilled Salmon, a huge portion of salmon with watercress mayonnaise, tomato, red onion, and rosemary olive oil bread for $6.25. The Blondie’s Chicken "Dagwood," breaded chicken breast, three-pepper aioli, tomato, lettuce, jack cheese and foccaccia for $6.50 looked good as well. The soup of the day, was a big bowl of artichoke soup.
Even though all of us were technically full, that still didn’t stop us from ordering dessert. With a dessert cart such as this, who could resist. As you can see, it was laden with cakes, tarts, and cookies made by the pastry class students.
The hours are limited — 11:15 to 12:30, Monday through Friday, and no reservations are accepted. This is a lab where students are learning, so don’t always expect things to be perfect, although on the day my husband I visited, we had nothing but a positive experience.