This was our choice for our other two dinners in Dijon. It is a large, bright, clean, and modern restaurant with amazingly inexpensive prices and some excellent food choices.
As with all cafeterias, you grab your tray on the way in. Then you can go to the appetizer/salad bar. They offer greens that you can have weighed with other fresh vegetables. There were pre-made salads, sliced ham, boiled eggs, smoked salmon, pate, shrimp, cheeses, and more.
Then, as you get ready to walk to where the entrees are, you pass the dessert bar. It had a wonderful selection of fruit tarts, creme caramel, all sorts of gateux, and fresh fruit salad. The entrees change daily, but there are several we saw both days. One was Choucroute. This is a huge plate filled with ham, sausages, hot dogs, sauerkraut, and potatoes. It is very good and very filling.
When you order steak or fish, they cook it fresh, right in front of you. You can also order frites, and they will make them up. They have a pretty good variety of cooked vegetables, including potatoes, lentils, carrots, and cabbage. There are several types of crusty rolls, and they offer a full line of wine, beer, bottled water, soda, and juice.
And in case you didn't find a dessert you liked, they have an ice cream bar where you can order scoops of ice cream or sorbet and also toppings of all sorts. One night, I had three scoops: coffee, cassis, and raspberry. They are so intense and so delicious. My meal was choucroute, salad, bread, water, and three scoops. Cost was under 10 euros. It's no wonder we came back a second night.
This is not gourmet dining, but it was good, solid French cooking with fresh ingredients and not a lot of fuss. No one spoke Engish, so you have to be able to at least read French.