Cafe Tu Tu Tango is a tapas bar. The restaurant walls are covered in original art, all of which is for sale. There are artist stations near the door and upstairs where you can watch artists paint while you wait for a table or wait for your food. The restaurant also gives free tarot readings if you are into that, and there are "spontaneous entertainment" performances when space permits - such as a tango performance, african drummers, a belly dancer or even occassionally a fire eater.
We came on a Monday night and waited about 10 minutes for a table. The best way to kill time while you wait is to sit at the bar with some sangria. Also, if you are waiting at the bar, ask to see a menu - you can b
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Cafe Tu Tu Tango is a tapas bar. The restaurant walls are covered in original art, all of which is for sale. There are artist stations near the door and upstairs where you can watch artists paint while you wait for a table or wait for your food. The restaurant also gives free tarot readings if you are into that, and there are "spontaneous entertainment" performances when space permits - such as a tango performance, african drummers, a belly dancer or even occassionally a fire eater.
We came on a Monday night and waited about 10 minutes for a table. The best way to kill time while you wait is to sit at the bar with some sangria. Also, if you are waiting at the bar, ask to see a menu - you can begin deciding what you want to order, which is no small task.
It's best to go with a group of people - you'll get to try a bigger variety of things. There were 4 of us, and we ordered 6 items (two at a time) and split two desserts and we were sufficiently full. It's definitely best to order your food in stages - otherwise you end up with more plates of food than will fit on the table. Once seated, they start you with very delicious homemade hummus. Normally I can't stand hummus because it has a grainy, bland texture, but this stuff was wonderful. If only all hummus was like this!
We had with the Baked Artichoke and Crabmeat Dip, Sauteed Mushrooms in a garlic and sherry sauce, Beef Napolean (cooked spinach and mushrooms layered with steak and a crunchy tortilla-like circle), Cuban Steak Skewers, the Tango white pizza (traditional thin crust pizza topped with cheese and carmelized onions) and the barbequed veal with tomato corn salsa. Everything was delicious. I must say that the mushrooms were probably my favorite, but it's a hard call to make.
Ah, finally comes dessert. They have excellent and unique desserts - Almond flan, cookies and cream (but with oatmeal cookies), Key Lime Pie (hey, we're in the south!), triple layer chocolate fudge cake, guava cheesecake and "crazy bananas". We ended up splitting a guava cheesecake and a crazy bananas. The guava cheesecake was rich and creamy, drizzled with strawberry sauce. I didn't try the crazy bananas, but it is one of their signature desserts - banana walnut ice cream with bananas and carmel sauce.
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