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They serve Ices almost exclusively. It's been a Corona landmark for some 50 years or more. They have over 25 flavors, from Lemon and Chocolate to the probably kids-only bubble gum.

For the perfect evening when one is on a date, go to the Park Side resturant, which is 1 block away, for dinner, head over to the Lemon Ice King of Corona for after-desert desert, then spend an hour or two in the park between both places and watch the old Italian guys play Bocci Ball!

This resturant is about 5 minutes from Shea Stadium and the US Open, so a word to the wise: Make reservations well in advance during games, because this places gets jam packed. Also, March is a good time to make reservations for Mother's Day, their busiest day of the year. Consider yourself lucky if you can nail a reservation for then!

I've been to New Orleans many times, and I must say this is the best Canjun food I've eaten outside of that city. The owner/chef was a chef in New Orleans for 7 years before openning up his resturant here in Whitestone. If you long for the taste of New Orleans, then you MUST come to this restaurant! I recommend the Aligator sausage, Bucket of Crawfish (when they're in season) and the Ostrich medallions when they on the specials menu! There is nothing frozen used in this place and everything is shipped up from Louisiana.

Now, if you're looking for decor, you've come to the WRONG place. It is very small and TIGHT. Be warned: you will feel like you're on top of everyone. It's very bland with only a few pictures here and there but the food is worth it.

Another WORD TO THE WISE. I know a lot of people who claim they like their food spicy-hot. DO NOT make the mistake of telling them you want it: "As HOT as you can make it", "The hotter the better", etc. They will make it practically inedible if you do!

Advising on what to try would be hard, as they have a huge menu. You can't go wrong with anything. If you like to be a little adventurous, ask if they are serving the rabbit, ostrich steak, or roast suckling pig, as they are my personal favorites. And yes, they do have "normal" items on the menu! They also have a pretty large wine list.

For first timers, I'd recommend the Be Bim Bop, which is basically rice, vegetables, hot sauce, and a boiled egg that you mix yourself to your liking. Be aware that most Korean dishes are spicy-hot! Also, try the Galbi steak, which is cooked right in front of you. There are barbeque pits in each table, and again you cook it to your liking. Once cooked, you take it out, place it on a long lettuce leaf with rice (Or Be Bim Bop if you ordered it), and enjoy. Another "safe" bet is the Jae-Ga (not sure of the spelling), which is a Korean stew, usually served in an iron-kettle like soup bowl with a sterno underneath to keep it warm and cooking.

This place, in the heart of Times Square, is what us locals call a "Tourist Trap". No matter what day it is, the place is filled up, with the wait line out the door! But it is well worth it!

This is a Barbeque place, something you would take for granted in Kansas City or Memphis. Their specialty is, of course, chicken and ribs. You should avoid this place if:
If you've already eaten
You're a vegetarian
If you have to avoid food that's "bad for you"

You WILL be stuffed by the time you're finished. Give the biscuts and gravy a whirl for an appetizer, and the pulled pork sandwich for a main course. But you can't go wrong with the chicken and ribs.

They also have a nice selection of beers. My personal favorite here is the Blackend Voodoo beer.

As for the food, once again, style prevails over anything else. Don't get me wrong, the food is actually very good but don't expect a "Peter Luger's" type steak house. While steak, I guess, is their main dish, they also serve Italian fare. I recommend the Penne with yellow tomatoes and ricotta, or the Chilean Sea Bass (which they serve as a special only, but it's always been a special every time I've gone there.) The desserts are top-notch. The Fried Angel Food Cake with Strawberries and Raspberry Sorbet is excellent.

Last but not least, the price. This place is WAY OVERPRICED!! Make sure you hit the ATM across the street or have enough money available on your credit card! Expect to pay, with a bottle of wine, around $125 - $150... PER PERSON! But, if you're willing to part with the green, this makes an excellent Midtown Manhattan choice.