Yet another exciting dining option in Rehoboth Beach, Delaware...
Celcius features an eclectic menu of dishes influenced by cuisines around the world. In addition to the regular dinner menu, don't miss the late night tapas selections featuring cold and hot small plates.
My group started with salads of two varieties. Half the table sampled field greens with a honey poppyseed dressing and dried cranberries; the others had Caesars. Both were fresh and abundant. You may want to share one although there is a plate sharing charge.
Most nights during the summer, Celcius offers a lobster special for $19.95. Consisting of four small tails plus corn fries, this entree was a favorite among the members of my party.
Another dish, the rack of lamb prepared Moroccan style with couscous and spices, was flavorful with savory, tender meat.
For dessert, wild berry tart was incredible. The tart berries were enveloped with an unobtrusively sweet pastry shell and topped with a small dollop of vanilla bean gelato. Delicious!
The decor, like the food, is mix. Influences from everywhere. We thought it was fun - colorful and fashionable, but cozy.
Service is friendly and, for the most part, knowledgable, but on the slow side. If you are on vacation and not in a rush to post-dinner plans, you may not notice. Otherwise, it can frustrate.
Given that this restaurant is NOT inexpensive (entrees in the $21-30 range), I have found myself wondering why Celcius continues to rely on students rather than a more professional staff. Still, these are minor complaints about what is, overall, a fine restaurant.