Carmen and Marc Rohfritsch are the owners of both this charming hotel and the restaurant. About the restaurant itself: you'll find period furniture, candles on the table and, what's actually the most important thing, food to die for. Here's just a few examples of what I remember from their menu: home made goose foie gras with Riesling, filet of beef with goose liver in a crust of Choucroute, roasted duck in spices. Of course, since you are in Alsace, there is a great wine selection to choose from: the best thing about it is that they are all great, so you can't really go too wrong.
by rhiannon1968 on February 4, 2002
Maison des Têtes
19 Rue des Têtes Colmar, France
(0)3 8924-4343