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We went because everyone seems to go there and recommend it. I'm not quite sure if the reason is because it's meant to be the oldest restaurant in the world (1725) or because of the delicious food. We tasted the house speciality - the cochinillo asado (roast suckling pig) - and it was delicious. Some other dishes that caught our fancy, but which we did not eat, were the basque-style baby eeels, and the squids cooked in their own ink
We went because everyone seems to go there and recommend it. I'm not quite sure if the reason is because it's meant to be the oldest restaurant in the world (1725) or because of the delicious food. We tasted the house speciality - the cochinillo asado (roast suckling pig) - and it was delicious. Some other dishes that caught our fancy, but which we did not eat, were the basque-style baby eeels, and the squids cooked in their own ink
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Member Rating 4 out of 5 on January 13, 2002
Botín
Cuchilleros, 17
Madrid, Spain 28005
+34 91 366 4217