For a starter I chose Spring Roll, which is served hot and crispy, and is filled with baby shrimp, BBQ pork, and shredded vegetables. The entree I selected was King Prawns with Black Bean Sauce. This dish, served on a sizzling platter, is full of huge, tender prawns, with slices of carrot, pieces of onion, and chunks of green pepper in a tasty black bean sauce. You have a choice of either boiled or fried rice with your entree; there is an extra charge for rice. For dessert I tried the Orange Sorbet, which is a generous scoop of refreshing orange sorbet served in a hollowed-out orange. A Chinese beer quenched my thirst nicely.
The lighting here is subdued, and tables are set with white clo...Read More