Exposed red brick hung with black and white photos of jazz greats, and unobtrusive jazz and blues in the background sets the scene for this unpretentious family-run restaurant. Run by chef Philip Nyman, Phil’s is quickly becoming an institution for meat lovers across the city.
Food & Drink:
Slow-smoke barbequed ribs, brisket, chicken and pulled pork in generous portions are featured at prices ranging from $6.50 to $13.65. The combination plate, the most expensive menu item, offers a sampling of meats, with a side of baked beans, and coleslaw. Crispy fries, and hot and sweet dipping sauces accompany sandwiches heaped with hot meat. Forget the wine at Dipamo’s; the selection is limited. Besides, this kind of feast calls for a cold brew. Upper Canada is kept on tap at $4 a pint.
To get here:
Use the public streetcar. Finding parking on the College St. strip is not easy.
by Crystal Quast on August 1, 2000
Phil's Original Barbeque
838 College Street Toronto, Ontario
(416) 532-8161