Exposed red brick hung with black and white photos of jazz greats, and unobtrusive jazz and blues in the background sets the scene for this unpretentious family-run restaurant. Run by chef Philip Nyman, Phil’s is quickly becoming an institution for meat lovers across the city.
Food & Drink:
Slow-smoke barbequed ribs, brisket, chicken and pulled pork in generous portions are featured at prices ranging from $6.50 to $13.65. The combination plate, the most expensive menu item, offers a sampling of meats, with a side of baked beans, and coleslaw. Crispy fries, and hot and sweet dipping sauces accompany sandwiches heaped with hot meat. Forget the wine at Dipamo’s; the selection...Read More