Hoi Tin is a bustling, busy spot on the Zeedijk, offering an extensive selection of dishes, mainly in the Cantonese style of cooking.
On a recent visit, my friend had Sweet Corn Soup for a starter, while I chose the Spring Rolls. The portion of soup was generous, steaming hot, and filled with corn and other vegetables. My spring rolls were crispy, filled with shredded vegetables and were served with a sort of soy dipping sauce. Jim had the Sweet and Sour Chicken for an entree: chunks of battered, deep-fried chicken with green peppers, onions and carrots in a tangy sweet/sour sauce. I tried the Prawns with Straw Mushrooms, which is large tender prawns and plenty of straw mushrooms in a delica...Read More