Rodizio Grill was a very pleasant surprise while shopping at Trolley Square. Based on the Brazilian steakhouse format, it offers an excellent salad bar, a limited vegetable menu, and an unforgettable selection of grilled meats.
After entering the restaurant, diners visit the salad bar and order some vegetables. Each place setting has a small wooden cylinder next to it, each with a red end and green end. When someone is ready to begin the meat courses of the meal, all he or she has to do is turn the wooden cylinder over so that the green end is on top, and sit back and wait for the meat to be delivered.
The meat is cooked on large metal "swords" over an open fire. There are 6-7 types of beef, several types of pork, chicken, and lamb. Servers dressed as Brazilian gauchos walk around the restaurants with these swords, stopping at any patron with their cylinders "turned to green" to offer cuts of the meats that they are carrying.
Be prepared to eat. Go lightly on the salad, and losen the belt. Trying even a small serving of each type of meat is a challenge in itself, and requires determination and energy to complete.
Rodizio's is a nice family atmosphere, and although the tables are a bit close together, the low price makes it very worthwhile. A dinner that would cost $40-$60 per person in Atlanta, Dallas, or New York can be had for a very reasonable price.
And be certain to try the pork rolled in parmesan cheese - but don't try it first, or you'll never get around to the other cuts.