When it comes to sushi, I don't really have much experience, always considering it as rather expensive grub and not willing to fork out as much as I would willingly on an Indian. I've ate some homemade sushi by a friend and I'm occasionally bombarded with leaflets from the nearby sushi restaurant but there's Sushi restaurants coming out of Warsaw's ears and it's only so long before you can avoid coming into contact with roar fish. Several years ago, the idea would likely have been repulsive to me, least not perhaps because I was a vegetarian! These days though, I'm quite open to anything and when it became clear I was heading for a birthday party at Akashia in the centre of Warsaw, the onl
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