This charming South African restaurant, in the heart of Fort Greene's restaurant row, has become one of the most popular neighborhood hangouts. Boasting a colorful and eclectic array of African and unclassified decorations, such as the ingenious chandelier made of recycled Coke bottles, this restaurant/bar has an incredibly friendly and accommodating staff and great upbeat music. As for food, it's an entirely interesting experience that will take you down the adventurous road of sampling pickled mangos, ostrich carpaccio, bunny chow (a vegetable/chicken/mutton curried stew served in a dugout loaf of bread), and a plethora of other traditional South African dishes. Make sure to save space for a desse
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