Liberty Bowl Weekend in Memphis

Bar Hopping on Beale Street

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While most people claim Bourbon Street in New Orleans as the best party street in the US, most Memphians would probably disagree. Beale Street in downtown Memphis is where the party never ends and where anyone who is looking for excitement and a good time can be found, day or night. Beale Street stretches 1.8 miles from the Mississippi River to East Street, but all of the clubs, restaurants, and shops can be found within the barricaded two block section between 2nd St and 4th St. Beale Street was created in 1841 and was named for a forgotten military hero. Just as New Orleans gave birth to the jazz style of music, Memphis gave birth to the blues where famous musicians from W. C. Handy, B.B King, ...Read More

While most people claim Bourbon Street in New Orleans as the best party street in the US, most Memphians would probably disagree. Beale Street in downtown Memphis is where the party never ends and where anyone who is looking for excitement and a good time can be found, day or night. Beale Street stretches 1.8 miles from the Mississippi River to East Street, but all of the clubs, restaurants, and shops can be found within the barricaded two block section between 2nd St and 4th St. Beale Street was created in 1841 and was named for a forgotten military hero. Just as New Orleans gave birth to the jazz style of music, Memphis gave birth to the blues where famous musicians from W. C. Handy, B.B King, and Muddy Waters could be seen showing off their new style of music. Beale Street was so instrumental in the creation of the Blues genre that Congress declared it "Home of the Blues", and the street has been designated a National Historic Landmark, a distinction that even Bourbon Street doesn’t have.

Beale Street hasn’t changed much from its heyday in the early 1920’s when clubs, restaurants, and stores lined the streets. The only thing missing is the prostitution, gambling, and murder that became commonplace during the rise of the mafia and notable frequent visitors such as Machine Gun Kelly. Beale Street is barricaded between 2nd St and 4th St making it easier to get around to the different bars and restaurants without having to dodge cars. Beale Street is also a pretty safe area since the Memphis Police has a unit that specifically patrols this area. Just watch out for the occasional beggar who tries to offer you directions for money.

Beale Street can be fun during the day, but to really experience it, you need to do the bar hop. With so many bars and restaurants, it is difficult to visit all of them in one night and after two nights of bar hopping, there were still a few that we missed. A night of drinking requires food and Beale Street has its fair share of restaurants. The first night we started off at BB Kings, for some food and blues. While I waited for my BBQ Pork platter, I sampled some of their world championship Gumbo while listing to a local band play some blues tunes including some of BB King’s favorites. After we were finished eating and three beers later, it was time to begin the hop.

We first stopped off at Wet Willie’s. Behind the counter is a line of slurpee machines, but these aren’t the ones you get at the 7-11. These frozen drinks are made with liquor and a few are made with 190 proof grain alcohol. I started off with an Attitude Improvement, which is a tangy orange drink made with grain alcohol and Bacardi light and dark rum. My attitude was already great, this just made it better. So good, that I sucked down a few Jell-O shots made with Everclear. This is one of those bars you return to so you can try the different drinks ranging from Sex on the Beach, Shock Treatment, Chocolate Thunder, and their signature drink Call-A-Cab.

Our next stop and what turned out to be the last stop of the night was the Coyote Ugly Saloon. The bar received attention when in 2000 a movie was made based on the bar set in New York City. The back of the bar is interestingly decorated with women’s bras stretching from one end to the other. I don’t know if they are new or left behind by patrons, which after this night, I wouldn’t count it out. The bar is famous for the female bartenders who dance on top of the bar throughout the night. They even go further to take body shots off each other and for $20, you can take a body shot off one of these beautiful bartenders too. By the time 2am rolled around, I wasn’t ready to leave. I woke up the next morning in the hotel room wondering how I got here. If the second night was going to be anything like the first, we were going to need a week to recover.

Our second night on Beale Street started off on a low note for ECU fans after we lost the Liberty Bowl to the Arkansas Razorbacks in overtime. After sitting through a four hour football game in twenty degree weather, it was time to warm up. There was no better place to do that than at Silky O’ Sullivan’s. Silky’s, an Irish pub, is housed in the former Gallina building which is over 100 years old. There is outdoor seating which makes this place great during the day if you want to grab a drink. Watch out for the Irish Diving Goat. Silky’s doubles as an oyster bar and after six oysters on the half-shell and an oyster Po’ Boy sandwich, I finally felt the feeling coming back to my toes. While I stuck with beer at Silky’s, I couldn’t help but notice these large plastic mugs at different tables. Their signature drink, known as the Diver, is a gallon mixed drink served in a large yellow plastic mug usually with four or five straws. Known as a gallon of Southern fun, the ingredients remains a secret. There is live entertainment almost every night with different musicians. However, the must see show begins at 9pm with the Dueling Pianos. These two guys will have you laughing all night long until they close.

After a few hours there, we headed over to Rum Boogie Café to grab a drink. The bar is decorated with music memorabilia to include autographed guitars and even a cape worn by Issac Hayes when he won his Academy Award. It is more of a restaurant than a bar, but a great place to grab a beer or one of their rum specialty drinks. We popped into Alfred’s, which when it opened in 1986 became the first club to highlight rock and roll music. A multi-level patio allows for patrons to eat upstairs or shake your tail feather on the dance floor. In 2007, Alfred’s was voted the #1 dance club in Memphis.

Some bars we didn’t make it to such as the Double Deuce, a country western bar, Black Diamond, a live blues bar, and Club 152, a techno bar catering to the very young crowd. Although most bars offer food, there are some famous restaurants on Beale Street staying open late for those with late night food cravings. Most people will recognize Hard Rock Café and then there is Dyers, serving their famous deep-fried hamburgers since 1912. If BBQ is what you are looking for, then Pig on Beale is where to go. Just look for the Pig with Attitude.

You can shop day or night on Beale Street. Strange Cargo offers unique Beale Street merchandise and Memphis Music is the largest Blues specialty store in the world. Beale Street has always had a connection to voodoo and Tater Reds continues that connection to this day. Tater Reds is your one stop voodoo headquarters but they also sell music memorabilia as well as your nicely decorated glass smoking pipes. (For tobacco use only, of course.)

You don’t have to drink to have a good time on Beale Street. Just enjoy the people you meet while eating some great food and just let the good times roll.
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B.B. King's Blues Club

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Restaurant | "Where Creole Food and Blues Come Together"

Band of Blues Photo - B.B. King's Blues Club, Memphis, Tennessee

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BB King has been widely regarded as the King of the Blues and Rolling Stone magazine has ranked him #3 on its list of the 100 greatest guitarists of all time. BB King made his home on Beale Street in downtown Memphis playing his new style of music while strumming his favorite guitar, Lucille, as it was named. Although, BB King has pretty much retired from the music scene, his music lives on on Beale Street. In 1991, BB Kings Blues Club opened on Beale Street and since that time, four other clubs have opened in Orlando, Nashville, West Palm Beach, and Las Vegas. BB Kings is a restaurant serving classic Creole cuisine while treating its patrons to the live Blues tunes that would make BB ...Read More

BB King has been widely regarded as the King of the Blues and Rolling Stone magazine has ranked him #3 on its list of the 100 greatest guitarists of all time. BB King made his home on Beale Street in downtown Memphis playing his new style of music while strumming his favorite guitar, Lucille, as it was named. Although, BB King has pretty much retired from the music scene, his music lives on on Beale Street.

In 1991, BB Kings Blues Club opened on Beale Street and since that time, four other clubs have opened in Orlando, Nashville, West Palm Beach, and Las Vegas. BB Kings is a restaurant serving classic Creole cuisine while treating its patrons to the live Blues tunes that would make BB King proud.

The restaurant has become the #1 tourist attraction on Beale Street and it is clearly evident from the large crowds and long waiting lists, no matter the time of the day. If you can brave the crowds and have the patience to wait for a table, you will not be disappointed.

The menu is unique combining authentic Creole dishes as well as some of BB King’s own favorites. For appetizers, the Fried Green Tomatoes are battered in graham crackers and cornmeal for a unique spin on this southern dish. They also offer bite-sized catfish bites, sausage & cheese platter, loaded potato skins, and BB King’s favorite, Fried Dill Pickles with horseradish sauce. If you want to try it all, order the BB King Soul Sampler which contains fried pickles, Memphis wings, loaded potato skins, and ribs.

They have a small selection of salads and you will only find one soup on this menu. Their signature soup is the Gumbo Ya Ya Straight from the Bayou. You can order it by the cup or bowl, but after you sample the smoked chicken, andouille sausage, crawfish, okra, peppers, onions, diced tomatoes, a cup just will not be enough.

BB Kings serve everything from burgers and sandwiches; try the pulled pork sandwich, to Memphis style pork ribs which can be served wet or dry. Their pulled pork platter is mouth-watering as the pork is tossed in the same sweet and smokey BBQ rib sauce. Other Southern dishes include the Chicken Fried Chicken, smothered chicken, and southern fried catfish. If you are looking for something a little more Creole, try the Boil from the Bayou which is a one half pound of shrimp, corn on the cob, and baby potatoes cooked in a New Orleans spicy shrimp boil. The Cajun Carbonara is ziti pasta tossed in a variety of different Cajun spices.

For dessert, there is a hot fudge brownie sundae, strawberry shortcake, and their homemade bread pudding. It requires a fifteen minute wait, but they claim that it is well worth it.

The restaurant has seating upstairs and downstairs. Most of the seating upstairs has great views of the stage. BB Kings offer live blues music as well as some upbeat rock and roll every day of the week. Their website has a listing of the different bands that will be playing each day.

There is a third floor to BB Kings, but it is considered a separate restaurant. Itta Bena is a small town in Mississippi, where BB King was born. Itta Bena is the name now given to the third story restaurant above the original BB Kings. The restaurant is designed after the speakeasies of the 1920’s during Prohibition and Itta Bena has an unmarked discreet entrance. While I was there, I had no idea that this restaurant even existed. Although, it is located above the main restaurant, it is considered worlds apart as the meals are more upscale with a more intimate feel. Reservations are required.

If you are looking for great food and great music all in one place, look no further than the BB Kings Blues Club on Beale Street.
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Member Rating 5 out of 5 on February 23, 2010

B.B. King's Blues Club
143 Beale St
Memphis, Tennessee 38103
+1 901 524 5464

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Gibson Guitar Factory

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Attraction | "Watch Guitars Being Made from Beginning to End"

Memphis Rock and Soul Museum Photo - Memphis, Tennessee

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Memphis knows a thing or two when it comes to music. It has seen the rise of musicians such as BB King playing a new type of sound known as the Blues and it welcomed the upbeat and sometimes controversial style of music known as Rock and Roll from greats such as Elvis Presley. It makes since that Gibson, one of the largest guitar makers in the US has a factory in downtown Memphis. The world headquarters for Gibson is in Nashville, where country music reigns supreme. Gibson operates several other factories in the US and Canada, and they are strategically located where they can obtain the different types of wood which can only be found in certain regions. It was reasoned that by placing factories n...Read More

Memphis knows a thing or two when it comes to music. It has seen the rise of musicians such as BB King playing a new type of sound known as the Blues and it welcomed the upbeat and sometimes controversial style of music known as Rock and Roll from greats such as Elvis Presley. It makes since that Gibson, one of the largest guitar makers in the US has a factory in downtown Memphis. The world headquarters for Gibson is in Nashville, where country music reigns supreme. Gibson operates several other factories in the US and Canada, and they are strategically located where they can obtain the different types of wood which can only be found in certain regions. It was reasoned that by placing factories near certain cities it would allow for a sustainable supply of timber and it would cut down on shipping costs. Bozeman, Montana is responsible for making all of the acoustic guitars, while Nashville makes all of the American Bluegrass instruments. Memphis makes all of the semi-hollow guitars and other custom instruments such as the famous Les Paul.

The Gibson Music Factory is located a block from Beale Street on George Lee Avenue. The factory is across the street from the FedEx Forum, home of the Memphis Grizzlies. Tours are offered Monday-Saturday from 11am to 4pm and on Sunday from 12pm-4pm. The tours begin on the hour and reservations are recommended since the tours do sell out quickly. The best time to go is during the week to hopefully see the skilled Luthiers, as they are called, in action. There is no production on holidays and weekends. Tickets can be purchased for $10 in the retail shop where you can browse the large selection of guitars for sale while you wait. Photography is strictly prohibited on the tour and if you have a camera it must be checked with security or have the lens cap on the camera while on the tour.

The tour begins at the first stage of the guitar making process where the wood is cut and carved and assembled giving the guitar it basic shape. After the guitar’s body is put together and glued where it is allowed to dry on racks, the next step in the assembly is the neck of the guitar. Once the necks are chiseled out of wood and attached to the guitar, it is then taken to the spray booth where lacquer and paint are applied. Although, there are basic colors to the Gibson guitars, they can be painted in any color or design based on the individual custom order. The final assembly point is the stringing of the guitar. Most of the factory workers have certain specialties in the guitar making process, although there are few that are cross-trained in certain areas. The tour lasts about forty minutes.

Gibson takes pride in their guitars which is why the guitars go through a vigorous quality control. If a guitar is not perfect in every aspect, it is shipped to Fender Guitars for them to use. A little joke by the tour guide, but it gives you a good idea what kind of competition Gibson works against. While on the tour you may feel a light mist. That is because water is pumped through the factory to keep the humidity at a constant level to prevent the wood from warping.

Whether you are a music fan or not, the tour makes you appreciate what it takes to make one of these world class guitars.
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Member Rating 4 out of 5 on February 23, 2010

Gibson Guitar Factory
145 Lt. George W. Lee Ave.
Memphis, Tennessee 38103
901-543-0800

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Rendezvous

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Restaurant | "One of the Best BBQ Restaurants in Memphis"

Charlie Rendezvous Photo - Rendezvous, Memphis, Tennessee

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For a city which hosts the largest barbeque festival in the country, Memphis in May, it is no surprise that some of the best barbeque and ribs can be had here. In 2002, on my first visit to Memphis, a local resident introduced me to some of the best ribs I have ever eaten. Charles Vergos’ Rendezvous restaurant serves the best ribs in all of Memphis. From the moment I tasted those fall of the bone ribs, I craved them until I was able to make it back to Memphis eight years later. Before you can devour these charcoal smoked ribs, you must find the restaurant first, which can sometimes be difficult. The Rendezvous’ address is 52 South 2nd Street, but its physical location is in an alley n...Read More

For a city which hosts the largest barbeque festival in the country, Memphis in May, it is no surprise that some of the best barbeque and ribs can be had here. In 2002, on my first visit to Memphis, a local resident introduced me to some of the best ribs I have ever eaten. Charles Vergos’ Rendezvous restaurant serves the best ribs in all of Memphis. From the moment I tasted those fall of the bone ribs, I craved them until I was able to make it back to Memphis eight years later.

Before you can devour these charcoal smoked ribs, you must find the restaurant first, which can sometimes be difficult. The Rendezvous’ address is 52 South 2nd Street, but its physical location is in an alley next to the Holiday Inn Select. It is a short walk down the alley to the entrance. Once inside, walk down the steps to the guest counter to put your name on the waiting list for a table. It is not very often when there is no wait. If there is a long wait, for us it was 2 hours, you can always sit at the bar if there is room and bypass the wait.

To start off the meal, try one of their amazing appetizers. They have everything from a cheese and sausage plate, salami, pork or chicken barbeque nachos, and charcoal broiled lamb riblets. For the main course, the specialty here is their charcoal cooked ribs, half or full rack served with beans and coleslaw, a bit on the spicy side. They also serve beef brisket, pork shoulder, chicken breast or half chicken, and lamb riblets, all charcoal broiled. The sandwich menu consists of pork shoulder, ham and cheese, salami and cheese, and a few others. You will only find one salad on the menu and that is Mama’s Real Greek Salad with the option to get chicken or pork in it. They are proud of their homemade Greek dressing tossed with onions, tomatoes, cucumber, lettuce, oregano, feta cheese, calamata olives, dolmas, yellow and green peppers.

They also serve a skillet of shrimp which must be requested 24 hours in advance. Five pounds of barbeque shrimp is served up at your table and it feeds up to eight people.

There is a full service bar serving an extensive bottle and draft menu. They also have a wine menu where you can buy by the glass or bottle, with a $6 corkage fee.

The Rendezvous is closed on Monday, but they are open Tues-Thurs from 4:30-10:30pm and Fri and Sat from 11am to 11pm. If you can’t make it to the Rendezvous or realize you need more after eating here, don’t sweat. You can order their world-famous ribs, pork shoulder, and sauces delivered right to your home. All their perishable food items are shipped FedEx overnight and the shipping is free. Sauce orders are shipped within 3-5 days.

In a city known for barbeque and ribs, the Charlie Vergos Rendezvous overshadows any other and continues to serve Memphis to this day just as they did when they first opened in 1948.
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Member Rating 5 out of 5 on February 23, 2010

Rendezvous
Behind 52 South Second Street (downstairs) Charlie Vergos' Rendezvous Alley
Memphis, Tennessee 38103
(901) 523-2746

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51st Annual Liberty Bowl

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Paint It Purple Photo - Memphis, Tennessee

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Every year college football teams across the country hope they are still playing in late December and early January. That is when the postseason begins for teams that are bowl eligible with one team taking home the title of NCAA National Champion. Teams are invited to play in bowl games as long as they have at least six wins and even then there is no guarantee of a team getting an invite. Most bowl games have contracts with different conferences while others have at-large bids. All bowl games are not created equal. Of the 34 bowl games played in the 2009-2010 season, five of them belong to the Bowl Championship Series which offer the highest payouts. Certain conferences such as the ACC, Big 10, ...Read More

Every year college football teams across the country hope they are still playing in late December and early January. That is when the postseason begins for teams that are bowl eligible with one team taking home the title of NCAA National Champion. Teams are invited to play in bowl games as long as they have at least six wins and even then there is no guarantee of a team getting an invite. Most bowl games have contracts with different conferences while others have at-large bids. All bowl games are not created equal. Of the 34 bowl games played in the 2009-2010 season, five of them belong to the Bowl Championship Series which offer the highest payouts. Certain conferences such as the ACC, Big 10, and SEC, get automatic bids to these bowls while other conferences such as Conference USA and Mountain West must get an at-large bid. The bowl game system is marred in controversy every year as to how teams get bids for certain games which has lead to a movement to abolish the bowl game format and replace it with a playoff system.

The Conference USA championship game pitted my alma mater, East Carolina Pirates against the Houston Cougars. As East Carolina marched to victory, I was already on the phone buying Liberty Bowl tickets for my first ever trip to a college bowl game. The Liberty Bowl which is held in Memphis invites the conference champion from Conference USA to play a team from the Southeastern Conference (SEC). The matchup was set pitting East Carolina against the Razorbacks of Arkansas.

The Liberty Bowl has been held in Memphis since 1965. It was originally started as a bowl game in 1959 in Philadelphia, hence the Liberty Bowl logo. The game struggled in Philadelphia as attendance wavered and revenue was minimal. The only successful Liberty Bowl game while in Philadelphia was the first one when 38000 spectators watched Penn State beat Alabama 7-0. The game moved to Atlantic City, New Jersey for one year before finding its home in Memphis.

The game has been held at the 62,380 seat Liberty Bowl Memorial Stadium since its inception. The game was such a success in Memphis, that the stadium was renamed from Memphis Memorial Stadium to reflect its connection with the Liberty Bowl. The stadium is also home to the University of Memphis, another team within Conference USA.

Our seats were in the end zone with great views of the entire field. There is not really a bad seat anywhere in the stadium due to the fact that it is a true bowl stadium design and there is little space between the playing surface and stands. The stadium was a sea of red as Arkansas Razorbacks outnumbered East Carolina fans, with good reason since Memphis borders Arkansas and it is a 14 hour drive from North Carolina. But that didn’t stop me from displaying my purple and gold attire as I mingled with the enemy.

The second largest attendance in Liberty Bowl history, 62,742 people watched the opening kickoff as Arkansas took possession of the ball first. The beginning of the game was a display of defensive skill from both teams as the first quarter ended scoreless. East Carolina then found their groove as a passing touchdown and a field goal led to a 10-0 lead going into halftime. Halftime consisted of musical sequences by both college’s marching bands and a short concert by Eddie Money.

As the temperature steadily dropped into the teens at the beginning of the third quarter, so did the offense of East Carolina. The Arkansas Razorbacks scored ten unanswered points off two straight interceptions to tie the game. East Carolina went back up 17-10 after a touchdown, but on the very next Arkansas possession, they tied it back up 17-17. The fourth quarter saw more drama than an episode of Days of Our Lives. Both kickers missed a field goal early in the quarter. With about two minutes left, East Carolina’s kicker missed yet another field goal. With a great defensive stand, East Carolina got the ball back and got into field goal range. With 2 seconds left on the clock, and two missed field goals, the third time had to be a charm. As the ball went wide, I saw the chance for victory slipping away.

The game went to overtime, the first time ever in the history of the Liberty Bowl. Both team captains met on the field to begin the overtime period. Arkansas won the coin toss and they elected East Carolina to have the ball first. Each team gets the ball with a chance to score a touchdown or field goal. After East Carolina failed to score a touchdown, the team’s fate once again resided in the kicker. The kick went wide and I wondered how it was possible. Arkansas went on to kick the winning field goal on their possession and captured the Liberty Bowl trophy.

Although the game didn’t turn out the way I envisioned it, I was still happy to be there cheering on my team in the blistering cold weather. East Carolina finished the season with a 9-5 record and although they failed to win the Liberty Bowl, the silver lining was that they were back to back Conference USA champions, a first ever for the conference.
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Lamberts

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Restaurant | "Home of the Throwed Rolls"

Lambert's Photo - Lamberts, Sikeston, Missouri

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"Waiter, can we get some rolls?" "Sure, go deep." If this sounds more like a football game, it is not too far off. At Lambert’s, they don’t place the rolls in a basket neatly on the table; here they throw them at you from across the room. It began back in the late 70’s when the owner was passing out rolls to the patrons and there was a gentleman in the back corner that he couldn’t get to. The gentleman yelled, "Throw the damn thing" and from then on it became a tradition. The original Lambert’s is located in Sikeston, MO near the junction of Interstate 57 and 55. Lambert’s has grown substantially over the years requiring bigger facilities and now there are two more restaurants in Oza...Read More

"Waiter, can we get some rolls?" "Sure, go deep." If this sounds more like a football game, it is not too far off. At Lambert’s, they don’t place the rolls in a basket neatly on the table; here they throw them at you from across the room. It began back in the late 70’s when the owner was passing out rolls to the patrons and there was a gentleman in the back corner that he couldn’t get to. The gentleman yelled, "Throw the damn thing" and from then on it became a tradition.

The original Lambert’s is located in Sikeston, MO near the junction of Interstate 57 and 55. Lambert’s has grown substantially over the years requiring bigger facilities and now there are two more restaurants in Ozark, MO and Foley, AL. Lambert’s menu can be compared to a Cracker Barrel specializing in country cooking.

Lambert’s is famous for their fried chicken but their other chicken dishes are just as good from their chicken and dumplings to chicken liver and gizzards. They know a thing or two about chicken since they cooked about 254,000 lbs of it last year. Pork dishes are also popular from their pork chops, 72,000 served last year to their center cut ham. Another southern delicacy they serve is hog jowl or the cheek of the pig, which is sometimes used to flavor certain dishes but can be eaten by itself after it is cured and smoked. It is truly an acquired taste. Many people must be acquiring it because they served about 21,000 lbs of it.

Lambert’s also knows how to serve up beef. Their chicken fried round steak comes in 11 or 16 oz covered with milk gravy and all the goodies. They have excellent beef liver (once again an acquired taste, but one I love it), hamburger steak, and even a full slab of St. Louis style ribs.

They also serve a few fish dishes, salads and sandwiches and there is even a small children’s menu. Most of their dishes come with two sides where you can pick from yams, corn, baked beans, white beans, beets, potato salad, cucumber and onions, and much more. Lambert’s is also famous for their pass-arounds. They can be considered free appetizers. Waiters walk around the restaurant passing out different food items. Their pass-arounds consist of Fried Potatoes and Onions, Macaroni and Tomatoes, Black-Eyed Peas, and Fried Okra. Don’t forget the rolls!

Lambert’s has estimated that last year they served 2,246,400 individual rolls. Their ovens work from 9:15am to 9:00pm to bring those hot rolls to your table. With all those rolls, you need some of their Sorghum molasses to go on it. They went through 23,760 44oz cans last year.

There is a small gift store inside where you can buy clothing items, toys, and food items like their famous molasses. You can also get some of their famous rolls to go. One important thing to remember is that they do not accept credit cards. They only accept cash or personal check. However, if you forget there is an ATM machine inside.

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Member Rating 4 out of 5 on February 23, 2010

Lamberts
2305 E. Malone St
Sikeston, Missouri 63801
(573) 471-4261

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