This is the village where we flew into and stayed the first evening. The village consists of about six or seven thatched roof huts. The accommodations were rustic, but nice and quite comfortable. Each hut had two beds with mosquito nets, a few wooden tables, and a nice bathroom with a shower.
There is one large open-air eating area alongside the landing strip. The food served was surprisingly excellent. It was a nice mix of western cuisine such as spaghetti and fried eggplant, with more traditional Pemon food such as cassava bread and fish stew.
Try to bring a few extra shirts or hats to leave with them as gifts.